Food Fridays- April addition

Its that time again! Food Fridays is back at the Hard Hat this week and we are making something a little different...




Do you have any Hard Hat or Bella Vita favorites you would like to see featured? Leave me a comment and your Snake River Landing favorite could be featured next Friday!

Food Friday

Happy Friday! Today is the last Friday of the month!! April is just around the corner and hopefully it will bring Spring weather with it!

Well, while we are all waiting for Spring to come, we may as well cozy up with a bowl of warm and delicious Bella Vita Italian Sausage and Tomato soup! Melanie teaches us how to make it in this week's Food Fridays video!

Grandma's Nacogdoches Cake!

We're back at Hard Hat Woodfire Grill this week for Food Fridays!

Hard Hat owner, Dan Boyd, brought in his secret weapon (Grandma Betty!) to show us how to make this yummy Texas style dessert!

Food Fridays at Bella Vita

TGIF!!

Its that time of the week again! Hallelujah, right?

Fridays are the best day of the week, hands down!

This week for Food Fridays we went behind the counter at Bella Vita Coffeehouse where I learned how to make a proper mocha!

Who knew that a mocha is just a chocolate latte?

If you haven't been to Bella Vita yet get yourself down there this weekend! This is one of the most comfy, chill coffeehouses I have been to. I want to just curl up in front of their fireplace with my drink and just relax.

They are located right off the pier in front of the SRL Discovery Center!

FOOD FRIDAYS!

Happy Friday!

I am so excited that today is Friday because I get to introduce you all to the first episode of my brand new segment "Food Fridays!"

Every Friday we will spotlight a dish at one of the eateries here in Snake River Landing, teach you how to make it, and give you a behind the scene look at how your favorite dishes are prepared!

Today's Food Friday is BABY BACK RIBS from the Hard Hat Woodfire Grill! Hard Hat owner, Dan Boyd, took me step by step on how to make this mouth-watering dish! (Do I have the best job ever or what?!)

Enjoy!