Happy Friday!
I am so excited that today is Friday because I get to introduce you all to the first episode of my brand new segment "Food Fridays!"
Every Friday we will spotlight a dish at one of the eateries here in Snake River Landing, teach you how to make it, and give you a behind the scene look at how your favorite dishes are prepared!
Today's Food Friday is BABY BACK RIBS from the Hard Hat Woodfire Grill! Hard Hat owner, Dan Boyd, took me step by step on how to make this mouth-watering dish! (Do I have the best job ever or what?!)
Enjoy!
